At Luke’s Lobster, we believe that great seafood brings people together. Our restaurants, rooted in the rich traditions of Maine, offer a warm and inviting atmosphere where every team member plays a vital role in delivering a memorable dining experience. Working here means being part of a family that values quality, sustainability, and community engagement.
Our mission is simple: to serve the freshest seafood while supporting sustainable fishing practices. Each day, our dedicated team collaborates to create delicious dishes that not only satisfy cravings but also honor our oceans. We take pride in our commitment to quality, from the sourcing of our ingredients to the way we treat our guests.
Collaboration is at the heart of our culture. We foster an environment where every voice is heard, and ideas are welcomed. Whether you’re in the kitchen crafting our famous lobster rolls or front-of-house ensuring guests feel at home, teamwork is essential. We celebrate each other’s successes and learn from our challenges, all while keeping a light-hearted spirit.
We understand the importance of work-life balance and offer flexible scheduling to accommodate our team members’ needs. Our employees enjoy competitive pay, benefits, and opportunities for growth within the company. We believe in investing in our people, providing training and development to help everyone reach their full potential.
Join us at Luke’s Lobster, where you can be part of a mission-driven team that not only serves delicious seafood but also makes a positive impact on the community and the environment. Together, we can create unforgettable experiences for our guests and each other.