At Ethel’s Bakery, we believe that every bite should be a celebration, especially for those with dietary restrictions. As a multi-generational, female-founded bakery, we proudly continue a family legacy of crafting delicious gluten-free baked goods. Our mission goes beyond baking; it’s about creating a warm, inviting atmosphere where our customers feel valued and understood, particularly those with celiac disease.
Working at Ethel’s is like being part of a big, loving family. Our team is a close-knit group of passionate individuals who share a common goal: to spread joy through our delectable treats. We collaborate closely, exchanging ideas and supporting one another in our daily tasks. Whether you’re in the kitchen whipping up our signature cookies or serving customers at the front, you’ll find that teamwork is at the heart of everything we do.
We’re committed to your growth and development. At Ethel’s, we offer opportunities for learning and advancement, whether that’s through hands-on training in baking techniques or workshops on customer service excellence. We believe that investing in our team members not only enhances their skills but also enriches the bakery experience for our customers.
Our work environment is designed to be flexible and accommodating. We understand that life can be busy, and we strive to offer a balance that allows you to thrive both personally and professionally. With a focus on work-life harmony, we provide schedules that respect your time and commitments outside of work.
Join us at Ethel’s Bakery, where every day is an opportunity to make a difference in our customers’ lives while enjoying the sweet rewards of working with a passionate team. Together, we’re not just baking; we’re building a community of care and support.