At Black Point Seafood, we’re not just about delivering the freshest deep-water Maine lobsters; we’re about creating a warm and engaging workplace where everyone feels valued. Our team is passionate about seafood and dedicated to ensuring that our customers receive only the best. Working here means being part of a close-knit family that celebrates collaboration and innovation.
We pride ourselves on our mission to provide top-quality seafood while maintaining a sustainable approach to fishing. Our employees are encouraged to share their ideas and contribute to our mission, fostering an environment where creativity thrives. Whether you’re in the kitchen, logistics, or customer service, your input is valued and can make a real impact.
Growth and learning are at the heart of our culture. We offer various training programs and mentorship opportunities to help you develop your skills and advance your career. From hands-on experience in seafood preparation to learning about sustainable sourcing practices, there’s always something new to explore. Plus, our team regularly participates in industry events, keeping us connected and informed.
We understand the importance of work-life balance. Our flexible scheduling allows you to enjoy your personal life while contributing to our mission. Whether you prefer early mornings or late shifts, we strive to accommodate your needs. Our friendly atmosphere and supportive management make it easy to feel at home while you work.
Join us at Black Point Seafood, where your passion for seafood can flourish in a supportive and dynamic environment. Together, we’re not just delivering seafood; we’re sharing a piece of Maine’s coastal heritage with every order.