At Altamarea Group, we believe that food is more than just sustenance; it’s an experience that brings people together. With a portfolio of fifteen unique restaurants across cities like New York City, Washington, DC, and even international hubs such as Hong Kong and London, we are dedicated to delivering high-quality cuisine and exceptional service. Our team, led by co-owners Ahmass Fakahany and Chef Michael White, shares a passion for culinary excellence and a commitment to creating memorable dining experiences.
Working at Altamarea Group means being part of a close-knit community that values collaboration and creativity. Our teams are encouraged to share their ideas and contribute to our diverse restaurant concepts, fostering an environment where innovation thrives. Whether you’re in the kitchen crafting dishes or front-of-house ensuring guests feel at home, your role is vital to our mission of excellence.
We prioritize the growth and development of our team members, offering various learning opportunities to hone your skills and advance your career. From hands-on training in our kitchens to mentorship programs, we invest in our employees’ futures. We also celebrate achievements, big and small, creating a culture of recognition and support.
Work-life balance is important to us, and we strive to create flexible schedules that accommodate our employees’ needs. While our restaurants are bustling, we understand the importance of personal time and encourage our team members to take breaks and recharge. Our benefits package reflects our commitment to our staff, offering competitive compensation, health benefits, and dining discounts.
Join us at Altamarea Group, where your passion for food and hospitality can flourish in a dynamic and supportive environment. Together, we create not just meals, but lasting memories.