Feel Good Foods

State:
City: Brooklyn

Website: https://feel-good-foods.com

Industry: Food & Beverage
Founded: 2011

At Feel Good Foods, we believe that delicious food should be accessible to everyone, especially those with dietary restrictions. Our mission is to create gluten-free dumplings, egg rolls, and frozen meals that not only taste great but also bring joy to your dining experience. Working here means being part of a team that values creativity, quality, and the happiness of our customers.

The culture at Feel Good Foods is warm and welcoming, where collaboration and innovation thrive. We encourage our employees to share their ideas and contribute to the development of new products. You’ll find a diverse group of passionate individuals who are not just colleagues but friends, all working together towards a common goal: making food that feels good.

We prioritize personal and professional growth, offering various learning opportunities and resources to help you advance in your career. Whether it’s through workshops, mentorship programs, or simply learning from your peers, we support your journey every step of the way. Our leadership is approachable and genuinely invested in your success.

Flexibility is key at Feel Good Foods. We understand the importance of work-life balance, and we strive to create an environment where you can thrive both personally and professionally. Our team enjoys a mix of on-site collaboration and the option to work remotely, allowing for a schedule that suits your lifestyle.

Join us at Feel Good Foods, where you’ll not only contribute to a mission-driven company but also be part of a community that cares about your well-being and success.

Benefits of Working at this Company

  • Supportive culture that encourages collaboration and creativity.
  • Flexible work arrangements to promote work-life balance.
  • Opportunities for professional development and career growth.
  • Friendly and approachable management that values employee input.
  • Innovative environment focused on creating delicious gluten-free products.

Disadvantages of Working at this Company

  • Fast-paced environment may require quick adaptability.
  • Some roles may involve physical demands in food production.
  • Limited resources in certain departments can lead to heavier workloads.

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