At H&F Bread Co, we believe that baking is an art form, and our team is passionate about crafting artisan baked goods that delight our customers. With a strong commitment to quality and innovation, we produce a range of gluten-free bakery products and traditional breads that are supplied to restaurants across the United States. Our two facilities are buzzing with creativity, where every loaf and pastry is made with love and attention to detail.
Working here means being part of a close-knit community that values collaboration and teamwork. We foster an environment where everyone’s ideas are heard, and contributions are celebrated. Whether you’re part of the production line or the creative team, you’ll find that your work has a meaningful impact on the company and our customers. We embrace a culture of open communication, where sharing insights and feedback is encouraged.
We understand the importance of growth and learning in our fast-paced industry. That’s why we offer various training programs and opportunities for professional development. Whether you’re looking to enhance your baking skills or explore new areas within the company, H&F Bread Co supports your journey. We believe that investing in our team members is key to our success.
When it comes to work-life balance, we strive to create a flexible environment that accommodates the needs of our employees. Our schedules are designed to allow for personal time, and we encourage our team to maintain a healthy balance between work and life outside the bakery. Plus, with our delicious products available, you’ll always have a sweet treat to enjoy during breaks!
Join us at H&F Bread Co, where every day is an opportunity to create something wonderful. Together, we bake not just bread, but a culture of warmth, creativity, and community.