At Hissho Sushi, we believe that sushi is not just food; it’s an art form! Our mission is to train and empower sushi chefs, placing them in exciting roles across franchises, grocery stores, hospitals, and universities throughout the United States. We pride ourselves on cultivating a culture that values creativity, collaboration, and continuous learning.
Working at Hissho means being part of a family that supports each other. Our teams are made up of passionate individuals who are eager to share their knowledge and skills. We foster a collaborative environment where everyone’s input is valued, and creativity is encouraged. Whether you’re a seasoned chef or just starting your culinary journey, you’ll find a welcoming space to grow.
We understand the importance of work-life balance, which is why we offer flexible schedules that allow our employees to thrive both personally and professionally. Our commitment to your growth doesn’t stop at training; we provide ongoing opportunities for learning and development, ensuring that you have the tools you need to succeed.
From fun team-building events to a supportive management style, Hissho Sushi is all about creating a positive workplace experience. We celebrate our successes together and believe that a happy team leads to happy customers. Plus, our chefs get to work with fresh ingredients and innovative techniques, making every day an adventure in the kitchen!
Join us at Hissho Sushi, where your passion for sushi can flourish in an environment that truly cares about your success and well-being.