Mike & Patty’s

State:
City: Boston

Website: http://mikeandpattys.com

Industry: Food & Beverage
Founded: 2008

At Mike & Patty’s, we believe that food is more than just a meal; it’s an experience that brings people together. Nestled in the heart of Boston, our craft-casual restaurant group has earned five Best of Boston awards, a testament to our commitment to quality and community. Working here means being part of a team that values creativity and passion, where every dish is crafted with care and every customer is treated like family.

Our culture thrives on collaboration and support. We encourage our team members to share ideas and contribute to our menu, fostering an environment where innovation is celebrated. Whether you’re flipping pancakes or brewing coffee, your input matters. We take pride in our open-door policy, where management is approachable and eager to listen.

Growth and learning are at the core of what we do. We offer training programs that not only enhance culinary skills but also promote personal development. Here, you’ll find opportunities to advance your career, whether you’re looking to become a kitchen leader or explore the front-of-house. We believe in nurturing talent and providing the tools necessary for success.

Work-life balance is essential at Mike & Patty’s. We understand that our team members have lives outside of work, and we strive to create flexible schedules that accommodate personal commitments. Our vibrant team culture means that while we work hard, we also make time to celebrate our successes together, whether through team outings or simply sharing a meal.

Join us at Mike & Patty’s, where every day is an opportunity to create memorable dining experiences and build lasting relationships. If you’re looking for a place where your passion for food and community can flourish, you’ve found it!

Benefits of Working at this Company

  • Collaborative environment where team input is valued and encouraged.
  • Flexible scheduling to support work-life balance and personal commitments.
  • Opportunities for professional growth and culinary skill development.
  • Supportive management that fosters open communication and feedback.
  • Team celebrations and outings that strengthen camaraderie.

Disadvantages of Working at this Company

  • Fast-paced environment may not suit everyone.
  • Shifts can be long during peak hours, requiring stamina.
  • Occasional high-pressure situations in the kitchen.

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