At Prop & Peller, we’re passionate about crafting artisanal pretzels using a time-honored Bavarian recipe that brings a taste of tradition to Las Vegas. Our team is made up of food enthusiasts who believe in the magic of quality ingredients and the joy of sharing delicious snacks with our community. Each pretzel is a labor of love, and every member of our team plays a crucial role in creating that experience.
Working here means being part of a warm and inviting culture where collaboration is key. We thrive on teamwork, and you’ll find that our open kitchen environment fosters creativity and camaraderie. Whether you’re rolling dough or brainstorming new flavor combinations, you’ll be surrounded by colleagues who are just as passionate about pretzels as you are.
We believe in supporting our team members’ growth and learning. That’s why we offer opportunities for professional development, whether it’s through hands-on training or workshops that focus on culinary skills and food safety. We want you to feel empowered to grow your career with us, and we’re committed to providing the resources you need to succeed.
Flexibility is also a cornerstone of our work culture. We understand that life can be busy, and we strive to create a schedule that works for everyone. Our team enjoys a balance between work and personal time, allowing for a fulfilling life outside of the kitchen. Plus, our location in Las Vegas means you’ll have access to a vibrant city filled with entertainment and adventure.
Join us at Prop & Peller, where every day is an opportunity to create something special and share it with the world. Together, we’re not just making pretzels; we’re building a community.