At Slow Dough Bread Co, we believe that good bread takes time, and so does building a great team. Nestled in the heart of Houston, our bakery is a testament to five generations of baking expertise, where each loaf is crafted with care and passion. Our mission is simple: to bring better bread to every table, and we do this by fostering a culture that values collaboration, creativity, and a love for the craft.
Working here means being part of a family that celebrates the art of baking. Our team is made up of dedicated individuals who share a common goal—creating delicious, all-natural bread that delights our wholesale customers, from local restaurants to upscale hotels. We take pride in our open, friendly environment where everyone’s ideas are valued, and innovation is encouraged.
We understand that our employees are our greatest asset, which is why we prioritize their growth and well-being. From hands-on training in baking techniques to workshops on the science of fermentation, we ensure that our team members are always learning and evolving. We also offer flexible schedules to help maintain a healthy work-life balance, allowing our bakers to thrive both in and out of the kitchen.
Our commitment to quality extends beyond our products; it encompasses our workplace culture as well. We celebrate achievements big and small, whether it’s perfecting a new recipe or hitting a production milestone. Plus, we enjoy the occasional team potluck, where we share our favorite dishes and bond over our love for food.
Join us at Slow Dough Bread Co, where every day is an opportunity to create something special. Together, we’re not just baking bread; we’re building a community that values tradition, quality, and a sprinkle of fun.